Viridian Wood Tables

Restaurants are not just a place where people come and have their meals, anymore. In recent years, these places of public gathering have gained a lot more value than simply catering to hungry customers. And surprisingly, the interiors of a restaurant has a lot to do with this trend.

If you’re a restaurant owner, you must realize the importance of interior design for your dining area. It not only should be inviting for the diners but also be engaging enough to keep your customers entertained.

For this reason, we’ve compiled a few tricks that you can use to improve the impact that your restaurant has on your customers. Of course, the better your interior designs, the more your restaurant business will flourish. After all, nobody likes to dine at a shady, rickety restaurant.

Floor Planning should be functional

To a certain extent how you arrange your dining area has an impact on how efficiently your staff can operate. For instance, there should be clear passages for the waiters to be able to attend and deliver each and every corner of the restaurant. At the same time, the seating area should have ample dining room for a good number of diners. Of course, you may lose customers if they couldn’t find a seat every time they visit your restaurant.

Besides, it would be a lot easier for your staff to move around if you could arrange the seats and tables to create spacious alleys in between. Particularly, during the busy hours, it would be great if your staff has ample space to move without bumping into each other. Likewise, this is also true with your diners- they can move around and adjust their chairs for a comfortable seating experience.

Creating an invigorating ambiance

It’s not only the arrangement but also the ambiance that invites your guests to your restaurant. Proper lighting, light music in the background, and the colors that you imbue into your restaurant- all make a difference. For instance, some of the well-known restaurants include an open kitchen into their dining area, often called a live kitchen. Imagine your guests could see how their food is being prepared. The sight would not just intrigue them but would also increase their appetite, which is once again a good sign for your restaurant business.

Similarly, the types of lights and shades that you install also have an impact. You can choose from dull to bright strobe lighting effects. Dull lights would induce romantic and friendly chats into your diners, whereas, strobe lights would invigorate active participation in dancing and other such activities. Likewise, the type of ambient music would also make a difference to the mood of your diners.

Furniture ideas that make dining experience comfortable

Apart from the seating arrangement and the visible effects, there’s one more thing that can influence your customers- the type of furniture. Essentially, your furniture should be comfortable. It has been noted that uncomfortable seats and dining areas can refute the diners from having a satisfying dining experience.

There are plenty of furniture ideas available in the market. From sofa sets to the classic wooden furniture, there are myriad of options to choose from. For example, these Viridian Wood Tables, made out of reclaimed wood are a perfect fit for restaurants that offer a refreshed classic taste to their customers. Likewise, there are matching chairs, also made out of reclaimed wood, that can complete the set. The point here is, you should choose a motif and follow the theme to get the maximum profits out of your investment.

Maintaining proper ventilation and air conditioning

It needs no saying that a place that is ought to be crowded, such as a restaurant, needs a highly efficient ventilation system. Without proper ventilation of air inside the restaurant, the diners may soon begin to feel nauseated, which won’t be good for your restaurant business. Moreover, the fumes from cooking can be toxic at times, if not exuded from the environment properly. This makes it all the more necessary to have an efficient ventilation system in place.

Air conditioning is another must for your restaurant. While ventilation would recirculate the clean air inside the restaurant and help remove the smoke and fumes, air conditioning would help keep the ambient environment cool and comfortable. Imagine your guests sweating while having their meals. Surely, it would be disappointing for your guests to be having their meals in such an environment. Plus, it is also unhygienic for your restaurant.

Designing the restrooms

Restrooms are probably the most neglected feature of any public place. And noticeably, these are also one of the most influential factors affecting the business, especially for a restaurant. Apart from having a sufficient number of restrooms in your restaurant, you should also invest a little in their maintenance and cleanliness. Clean toilets and bathrooms are also an inviting factor for your diners.

You can also put up some state-of-the-art toiletries and fixtures to make your guests feel appreciated. This might sound a bit odd, but it’s absolutely true. If you’ve ever been to a restroom in a multiplex or a shopping center before, you’d realize that they not only keep their restrooms clean but also put in some decorative pieces. You can step further by installing green plants that should refresh the atmosphere inside the restrooms.

The restaurant business is probably one of those that needs very least marketing in order to guarantee returns on investment. That being said, however, without proper design elements a restaurant is nothing more than a mid-day meal shack. So, maybe indirectly, but there are a few marketing hacks that need to be followed by restaurant owners. And interior design is probably one of the most important of these indirect marketing tactics.

In the end, it is your vision that pays off for your restaurant business. If you really wish for your business to grow, and you wish to open up a chain of restaurants, then you must follow a theme for your restaurant’s interiors. Or otherwise, you can choose to keep them simple but not too bland. Of course, as you already know your interiors are the key to improving your customers’ satisfaction.

How Restaurants Can Boost Their Profits

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There’s much to love about having your own restaurant, but it’s just a fact of life that it’s not the easiest industry to be in. Competition can be fierce, and operational costs always seem to be high. That’s why it’s super important that restaurant owners find ways to boost their profits, beyond the usual evening dinner crowd. In this blog, we’re going to take a look at a few tried and tested methods that other restaurants have utilized as a part of their operations.

Inviting Offers

It’s likely that you’ll find plenty of people coming through your doors on a Friday and Saturday night, but not so many people coming in throughout the week. People usually save their money for fun at the weekend, so that makes sense. As such, it’s worthwhile giving the people an incentive to visit your restaurant in quieter periods. You could run a special offer during the first half of the week, for instance, where prices are lower than they are at the weekend. It’s also worthwhile looking at appealing to the lunch crowd. Profits won’t be as high as they are for evening meals, but it will make a difference. 

Reducing Waste

You’ll spend a lot of money on ingredients for your meals, but what percentage of your ingredients actually end up on the plates of your customers? All industries produce waste, and it’s no different for restaurants. It’s important to know that this waste doesn’t just have to go in the trash can, however. There are companies that will pay for this waste. Gfcommodities.com, for example, will pay restaurants for their yellow grease. There are other companies that will take your waste food to make fertilizer. Though the amount will vary, you can end up getting paid for all that your restaurant produces, not just what ends up on the plate. 

Hosting Events

If you haven’t been hosting events at your restaurant, then what are you waiting for? There are a lot of people out there looking for spaces to host wedding receptions, corporate events, and parties. If you have a well-designed space, then your restaurant might just be the perfect place. This works especially well since people will pay for the exclusivity of your establishment, and will spend money when they’re there, too.

Reduce Staff Turnover

You probably already know just how important staff can be for the success of your restaurant. There’s a big difference between poor waiting staff and outstanding staff, and it really makes a difference to the bottom line. And of course, it’s also expensive to hire employees — both when it comes to advertising the jobs and the lost productivity during the training stage. As such, it’s recommended that you take steps to reduce staff turnover. This will involve developing a robust hiring policy so that you always bring the best talent on board, which will reduce the need to rehire when an employee doesn’t work out, and also treating your staff well so they will stay with you.

A Touch Of Class: What Does It Take To Run A Food Business With Finesse?

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There is nothing quite so challenging in the entrepreneurial world than running a food-oriented business. Whether you are trying your hand at a restaurant, being a wholesale supplier, or even driving around with an ice cream van, running a food business isn’t a straightforward as it seems! It’s a fine art of providing customer service, but also knowing that one false move can sully your reputation forever. What does it take to run a food business with the right intentions, but also make it successful?

Keeping The Customer Satisfied

While this is such a diverse subject matter, from the perspective of a new restaurant, it’s all about making sure that their experience is second to none. We should never put the seed of doubt in a customer’s mind. When there are problems, either in terms of the food, or there are things beyond your control, such as drainage and hygiene problems, this can turn your customer off. It’s important that in these situations you focus on the customer before anyone else. You may have to call a restaurant plumber to get an issue fixed, and this may mean that the restaurant will have to shut for a day or so, which is not ideal, but in the long run, you’ve got to think about your reputation. The customer needs to be satisfied, so therefore the experience has to be fantastic, because when they inevitably talk about good food and good service, they are inextricably linked, and will result in more people coming to you.

Choosing Your Location Wisely

There are many restaurants off the beaten track that are hidden gems in big cities, but when you are starting out in the food business, it’s important to be as close to the thoroughfare as possible. This means that there can be issues specifically related to being in the middle of a city center, especially in terms of security, but a restaurant in the right location is all about drawing the crowds, accessibility, and providing that potential for growth. Researching if there are startup incubator spaces for restaurants can help, as this will keep your costs low at the outset. Perhaps finding a space that doubles up as accommodation can make it easier for you as you can live there but also cut down on your initial costs.

Testing The Menu

The food is the foundation. Asking trusted people for feedback, no matter how gruesome, will allow you to fine-tune the choices of food. Even if it turns out to be a small menu, if the customers like it you are going in the right direction. It’s not just about the taste, it’s also about the price! Do market research and look for similar eateries in your area and industry that provide appropriate pricing.

Running a food business might be a dream career for many, but there’s a lot of hard graft associated, and it’s not just about the food! Yes, the food is the foundation, but to run a successful food business, you have to ensure that the customer service, the structure, and the intentions are as original as the food.